Borges 10 års Decanter

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Philosophy Fresh and rich profile, with notes of complexity arising from its age. The blend includes 10 years old wines on average

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 20% alcohol and 90 to 110 g/l of the grape’s own reducing sugar. The wine will age in small tuns and wooden casks (barrels and kegs).

Tasting Notes Appearance:

Light blondish. Aroma: Intense aromas of stewed fruit, jam and the typical aromas of aging in wood (such as honey) are highlighted. Taste: Soft, with honeydew and jam notes and a sweet persistent finish. Varieties Borges Soalheira Old Tawny 10 Years is made from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz.


Recommended serving temperature: 14 to 16 °C.
Serving Suggestions: Excellent as an aperitif. Ideal with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish.