Marche Sangiovese I.G.P.
Alcool: 13,5% Vol
Production area: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of Sangiovese red grapes
Yield: 90 quintals
Cultivation system: Espalier - Guyot
Soil composition: Medium consistency with streaks of clay
System of Vinification and Production: Soft pressing, fermentation for 12-15 days at controlled temperature (20-25°C.), preservation in Cement Tanks, cold bottling in sterile bottling line.
Organoleptic Description: Pleasant to drink, ruby red colour, elegant bouquet. Evident scents of violet and wild berries. Intense dry taste, pleasantly tannic
Conservation: Store in a fresh, dry and dark place. A wine intended to be drunk within 8-10 years of the vintage.
Serving Temperature: To be served at room temperature (18-19° C.)
Gastronomic suggestions: Wine for roasts, grilled meat, game and mature cheeses